Located in the heart of Guildford, the Woodbridge Hotel is a much-loved local pub full of character, set within a charming heritage building. With a busy bistro, loyal community following and a packed events calendar, the venue delivers a warm, welcoming pub experience week in, week out. The kitchen is all about elevated pub classics with a strong Irish and English influence - hearty, generous dishes designed to keep locals coming back. Expect fresh, in-house cooking, quality local produce, rotating specials and strong, consistent trade across the week. We’re looking for a passionate, hands-on Head Chef to take ownership of the kitchen, lead from the front and continue building a strong, high-performing BOH team. The Role Full ownership of all BOH operations Lead, mentor and develop your kitchen team Drive food quality, consistency and service standards Manage stock control, ordering, rostering and labour costs Deliver strong GP performance in line with AVC targets Maintain high standards across food safety and WHS compliance About You Proven experience as a Head Chef, or a strong Sous Chef ready for the next step Background in busy pubs, bistros or high-volume kitchens Passion for classic pub food and hearty Irish/English-style cooking Strong leadership skills with the ability to build and retain a solid team Hands-on, organised and calm under pressure Strong understanding of kitchen systems, costing and operational performance Why Join Us? Competitive salary yearly bonus of up to $20K paid quarterly Well-established venue with strong local trade and community presence Autonomy to lead your kitchen and influence the food offering Support from AVC central teams including operations, recruitment, marketing and IT Career growth opportunities across a network of 240 venues Great team culture within a community-focused pub Staff discounts across all AVC venues Ready to take the next step in your career and make your mark at one of Guildford’s iconic locals? Apply now via Seek or through our careers page.
